

The Picual olive is of Andalusian origin, the adaptation of this variety to the soil of El Carpio is perfect, achieving year after year a production of high quality oil.
Oil variety characterized by a yellow-green juice from olives with a high content of polyphenols.
The bottle of this Extra Virgin is presented in an elegant case.
It is an intense, highly complex and persistent oil in the mouth.
It can be enjoyed in complex preparations such as veal or larded meat stews.
Ideal for elaborated fish like baked turbot, sole or gilthead bream on the back and tapas of sausages and cheese.
Try it in salads with fresh onions and with a cheese and pâté board.
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