

The Picual olive is of Andalusian origin. The adaptation of this variety to the soil of El Carpio is perfect, achieving year after year a high quality oil production.
Oil variety characterised by a greenish-yellow juice from olives with a high polyphenol content.
The bottle of this Extra Virgin Olive Oil is presented in an elegant case.
Intense picual, of great complexity and high persistence in the mouth.
It can be enjoyed in complex preparations such as veal stews or braised beef.
Ideal for fish made like baked turbot, sole or gilt and sausages and cheese snacks.
Taste it in salads with fresh onions and a sort of pâté and cheeses.
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