

Originally from Cáceres, this variety of olive tree has adapted perfectly to the soil and climate of Toledo, giving us a unique juice that is difficult to confuse with other varieties.
This extra virgin from Casas de Hualdo is presented in an elegant case.
Intense fruit with hints of green tomato, chicory and basil.
Manzanilla is a perfect oil for those who are looking for a fruity and intense aroma.
It combines perfectly with high strength spoon dishes such as lentils or cocido madrileño.
It is ideal for making sauces such as Spanish sauce, boletus sauce or even bolognaise.
Very good for baked fish. We recommend you try it in cod carpaccio salad with orange and capers, a dash of balsamic vinegar and AOVE Casas de Hualdo Manzanilla.
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