

Casas de Hualdo also markets its Manzanilla variety in 25 ml miniatures that can be purchased in packs of 50 units.
Originally from Cáceres, this olive gives us a unique juice, difficult to confuse with other varieties.
An interesting, fragrant and structured oil.
It combines perfectly with high strength spoon dishes such as lentils or cocido madrileño.
It is ideal for making sauces such as Spanish sauce, boletus sauce or even bolognaise.
Very good for baked fish. We recommend you try it in cod carpaccio salad with orange and capers, a dash of balsamic vinegar and AOVE Casas de Hualdo Manzanilla.
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